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Extraordinary Wine approved by Mother Nature

Our ethos, Terra Est Vita meaning ‘Soil is Life’ encapsulates our view of Avondale Estate as a dynamic living system where soil, water and energy; plants, animals and people;even our buildings, are part of a complex web of relationships and networks, interconnected and interdependent.

Premium Quality Wines– Our commitment to promoting life does not only lead to Mother Nature’s approval of our healthy, balanced vineyard ecosystem; it also ensures the premium quality of Avondale’s unique, naturally-made, slow wines. The vigour of our well-tended vines leads to excellent grapes bursting with fresh flavours that are evident in our individually-styled, classic wines, so full of life and character.

Certified Organic – Avondale is certified organic and we practice bio-dynamic agriculture; but we go beyond both these beneficial systems of natural farming by also using the best 21st Century science, technology and knowledge to enhance sustainability.

Enjoying Our Wines – When we despatch Avondale wines for worldwide distribution in select markets, we hold the intention that they will play a role in enhancing healthy balance and affirming joy in the lives of those that take pleasure in them. We are mindful that whenever an Avondale wine is part of a family dinner or a celebration; an exciting gathering or a solitary interlude we are all connected in those moments by a shared love of life.

What’s On

The Craftsmen Dinner Series

The Craftsmen Dinner Series

CYCLUS COMPARATIVE TASTING: Join us for an evening of fine food and wine to experience the synergy between our craftsmen, proprietor Johnathan Grieve, winemaker Corne Marais and head chef Dale Stevens. The theme tonight is a comparative tasting of the 3 different white blends (barrel-fermented, oran...

AVONDALE Members Club

Through the Avondale Members Club we exclusively reward our loyal friends and family who stay connected in our Circle of Life by taking great pleasures in our wines.

Latest News

Jonathan’s Blog

I am the proprietor of Avondale wine estate, and pioneer of the BioLOGIC® approach to sustainable viticulture.

The transformation of Avondale from over-used and abused land into a thriving, robust vineyard ecosystem has been a personal learning journey of more than a decade long. This blog is where I share some of what I have learnt about promoting life on our farm and the wonderful impact this has had on our handcrafted premium quality wines.



FABERfood – as Mother Nature intended

 FABER is a contemporary farm-to-fork restaurant, approaching each ingredient with the utmost respect. FABER food is hand-crafted using the finest, fresh and organic ingredients; creating wholesome, innovative dishes that take guests on a wonderful journey.

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