Extraordinary Wine approved by Mother Nature
Our ethos, Terra Est Vita meaning ‘Soil is Life’ encapsulates our view of Avondale Estate as a dynamic living system where soil, water and energy; plants, animals and people;even our buildings, are part of a complex web of relationships and networks, interconnected and interdependent.
Premium Quality Wines– Our commitment to promoting life does not only lead to Mother Nature’s approval of our healthy, balanced vineyard ecosystem; it also ensures the premium quality of Avondale’s unique, naturally-made, slow wines. The vigour of our well-tended vines leads to excellent grapes bursting with fresh flavours that are evident in our individually-styled, classic wines, so full of life and character.
Certified Organic – Avondale is certified organic and we practice bio-dynamic agriculture; but we go beyond both these beneficial systems of natural farming by also using the best 21st Century science, technology and knowledge to enhance sustainability.
Enjoying Our Wines – When we despatch Avondale wines for worldwide distribution in select markets, we hold the intention that they will play a role in enhancing healthy balance and affirming joy in the lives of those that take pleasure in them. We are mindful that whenever an Avondale wine is part of a family dinner or a celebration; an exciting gathering or a solitary interlude we are all connected in those moments by a shared love of life.
Summer Garden Bar
Wind down the week by joining us at the Avondale Summer Garden Bar on Friday afternoons in our magnificent gardens.
DATES: February and March 2021
Friday afternoons from 15h00 – 18h30
Through the Avondale Members Club we exclusively reward our loyal friends and family who stay connected in our Circle of Life by taking great pleasures in our wines.
Join us at Avondale’s picnics during this festive season. Come and join us, enjoy the views in the most magnificent setting – the ideal place for a holiday outing.
Booking essential 48 hours in advance
Weekends and other days on request
Join us at Avondale Wine Estate for a “Carols in the Garden” concert, a carols by candlelight taking place at our highly acclaimed FABER restaurant which has recently been awarded by Haute Grandeur Global Excellence Awards as the Best Garden Restaurant in Africa. An...
I am the proprietor of Avondale wine estate, and pioneer of the BioLOGIC® approach to sustainable viticulture. The transformation of Avondale from over-used and abused land into a thriving, robust vineyard ecosystem has been a personal learning journey of more than a decade long. This blog is where I share some of what I have learnt about promoting life on our farm and the wonderful impact this has had on our handcrafted premium quality wines.
FABERfood – as Mother Nature intended
FABER is a contemporary farm-to-fork restaurant, approaching each ingredient with the utmost respect. FABER food is hand-crafted using the finest, fresh and organic ingredients; creating wholesome, innovative dishes that take guests on a wonderful journey.
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