Extraordinary Wine approved by Mother Nature
Our ethos, Terra Est Vita meaning ‘Soil is Life’ encapsulates our view of Avondale Estate as a dynamic living system where soil, water and energy; plants, animals and people;even our buildings, are part of a complex web of relationships and networks, interconnected and interdependent.
Premium Quality Wines– Our commitment to promoting life does not only lead to Mother Nature’s approval of our healthy, balanced vineyard ecosystem; it also ensures the premium quality of Avondale’s unique, naturally-made, slow wines. The vigour of our well-tended vines leads to excellent grapes bursting with fresh flavours that are evident in our individually-styled, classic wines, so full of life and character.
Certified Organic – Avondale is certified organic and we practice bio-dynamic agriculture; but we go beyond both these beneficial systems of natural farming by also using the best 21st Century science, technology and knowledge to enhance sustainability.
Enjoying Our Wines – When we despatch Avondale wines for worldwide distribution in select markets, we hold the intention that they will play a role in enhancing healthy balance and affirming joy in the lives of those that take pleasure in them. We are mindful that whenever an Avondale wine is part of a family dinner or a celebration; an exciting gathering or a solitary interlude we are all connected in those moments by a shared love of life.
Through the Avondale Members Club we exclusively reward our loyal friends and family who stay connected in our Circle of Life by taking great pleasures in our wines.
We are delighted to invite you to our Avondale Vintage Release Dinner where you will experience the best of Avondale Wine. Estate’s proprietor Johnathan Grieve and winemaker, Corne Marais will be partnering up with Chef Dale Stevens to create a truly remarkable food and wine journey.
2018 is a Year of Special Moon Events
When it comes to the energies and rhythms of the moon, 2018 is certainly going to be an exceptional year. Many of you would have been aware that January 2018 was a rare Blue Moon month, with two Full Super Moons – and the last on the 31st of January pulling out all stops as a Super Blue Blood Moon!
We are excited to offer you a Winter Special at FABER restaurant. This is a delicious set 3 course menu at R298 or set 3 course and 2 glasses of Avondale wine for R370. The menu can change on a daily basis dependent on what is available from the farm and the local suppliers but to tease your taste buds why not have a quick look at our menu here.
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