Terra Mare’s sensational Seafood Bisque recipe

Our thanks to Olivier Jaeggi-Wright, Chef and co-owner of Paarl’s Terra Mare restaurant for generously sharing his wonderful recipe with Avondale’s friends. The richness and the delicious blend of decadent flavours in the bisque made for an incredible combination with...

Introducing Cyclus …

An Extraordinary Avondale wine Approved by Mother Nature We believe that the birth of a premium quality wine like Cyclus begins in the soils of the vineyard.  If the quality of life in the soils is healthy and balanced, then you have mastered the first step in the...
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