One of the year’s highlights has been to bring chickens into Avondale’s Circle of Life and see them thrive. Housed in a converted 1952 Dodge truck, our brood of Rhode Island Reds, Leghorns, Koekoeks and Buff Orpingtons spend their days free ranging and foraging in... In partnership with renowned SA chef, Eric Bulpitt, FABER Restaurant opened at Avondale last month to a fantastic reception. The name faber; m (genitive fabrī); second declension, denotes craftsman, creator, artisan, architect, maker, artificer or smith. For us, it... Our experts tasted through 95 latest-release premium bubblies from North and South America, Australia, New Zealand and South Africa to bring you the best 25 available in the UK today. Andy Howard MW analyses the results.