FABER is tuning into Winter Rhythms

FABER is tuning into Winter Rhythms

The changing of the seasons always brings on fresh inspiration for chefs.  “With the Western Cape’s winter rains, for chefs who forage or pick their own herbs, this is the most exciting time of the year,” says Eric Bulpitt, “Young succulent herbs start popping up...
Growing more for ‘farm to table’

Growing more for ‘farm to table’

In the capable hands of Avondale’s Head Gardener, Ricardo, our veg and herb production on the farm has expanded significantly this year so that FABER’s guests enjoy more of an authentic ‘farm to table’ experience.  Ricardo, a serial winner of Avondale’s best garden...
FABER in the News

FABER in the News

FABER features in new Cape Town 12forward – Following its opening this past December, FABER at Avondale has steadily been gaining attention.  Chef Eric Bulpitt and his team have been busy crafting sensational, progressive dishes from ingredients, often sourced...

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