Only Two Ways to Taste limited edition Avondale Amphora

Only Two Ways to Taste limited edition Avondale Amphora

Avondale is one of the pioneers of amphora wine-making in South Africa, and our use of these original wine-making vessels has mostly been to use the bright-fruit amphora portions of our wines in our blending process.    Wines made in these fired clay vessels have a...
Avondale’s Amphora Winemaking – Experience Now

Avondale’s Amphora Winemaking – Experience Now

Amphora wine-making, the fermenting and ageing of wines in clay vessels based on ancient designs, is fast becoming a notable trend across the world’s wine regions. Years ago, we dug up clay on the farm and got a local potter to handcraft and fire our first amphorae,...

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