Only Two Ways to Taste limited edition Avondale Amphora

Only Two Ways to Taste limited edition Avondale Amphora

Avondale is one of the pioneers of amphora wine-making in South Africa, and our use of these original wine-making vessels has mostly been to use the bright-fruit amphora portions of our wines in our blending process.    Wines made in these fired clay vessels have a...
Avondale’s Amphora Winemaking – Experience Now

Avondale’s Amphora Winemaking – Experience Now

Amphora wine-making, the fermenting and ageing of wines in clay vessels based on ancient designs, is fast becoming a notable trend across the world’s wine regions. Years ago, we dug up clay on the farm and got a local potter to handcraft and fire our first amphorae,...
Autumn Feast – 6th May 2018

Autumn Feast – 6th May 2018

The Field to Feast three-course luncheons paired with Avondale wines are co-hosted by Avondale proprietor and entertaining raconteur, Johnathan Grieve and FABER Chef-patron, Eric Bulpitt. Each event is a unique experience of the Avondale Estate with a journey through...
113f4488db52543769df2165c4f10f64````````