Winter Feast – 15th July 2018

Winter Feast – 15th July 2018

The Field to Feast three-course luncheons paired with Avondale wines are co-hosted by Avondale proprietor and entertaining raconteur, Johnathan Grieve and FABER Chef, Dale Stevens. Each event is a unique experience of the Avondale Estate, where guests go...
Avondale’s Amphora Experience

Avondale’s Amphora Experience

Amphora wine-making, the fermenting and ageing of wines in ceramic vessels based on ancient designs, is fast becoming a notable trend across the world’s wine regions.  Years ago, we dug up clay on the farm and got a local potter to handcraft and fire our first...
The secret’s out!  FABER’S Deluxe Festive Dessert Recipe

The secret’s out! FABER’S Deluxe Festive Dessert Recipe

Be inspired by FABER’S Chef-Patron, Eric Bulpitt and wow your guests this holiday season with this amazing dessert that pairs perfectly with Avondale Amphora. Chocolate Poached Pears, Blueberries, Chocolate Sorbet and Granola To make the chocolate poached pears: 750g...
Avondale’s Amazing Field to Feast Events

Avondale’s Amazing Field to Feast Events

Carrots over open coals and hot smoked pork cheek Ouma Katherina’s spiced pumpkin tart and burnt nougat with almonds and berries Avondale free-range confit duck leg with garden sweet potato and lavender Springbok loin with broadbean tops and organic lowerland polenta…...
Navitas 2009 will be released in the New Year

Navitas 2009 will be released in the New Year

Slow-made and given the cellar time for its extraordinary character to develop, Avondale Navitas is a traditional Rhone blend of organically grown Syrah, Mourvedre and Grenache grapes.   Navitas means energy, and this is a wine that perfectly expresses the unique...
Praesent porta. dictum sem, elit. pulvinar efficitur.