by Madeleine | Mar 15, 2018 | News
Come together on Easter Sunday and take a trip to Avondale that will delight the whole family. Easter delights such as lamb, pickled fish and hotcross buns can be expected for this family style sharing lunch by Chef Dale and his team. Bring the family, because... 
by Madeleine | Mar 7, 2018 | News
As Autumn begins to settle in at the Cape, FABER Restaurant on Avondale Wine Estate welcomes in the season with extra enthusiasm with the news that Chef Dale Stevens is to take up the reins in the kitchen. FABER, co-founded by Chef Eric Bulpitt two years ago, who is... 
by Madeleine | Mar 1, 2018 | News
Easter is not only about chocolate eggs and hot cross buns! Particularly in the Cape, pickled fish on Good Friday is a long-held tradition across different religions and language groups. It is common for the pickled fish to be made on the Wednesday before Good... 
by Madeleine | Mar 1, 2018 | News
Come and share your light at FABER at Avondale Take part in the world’s largest grassroots environmental event by switching your lights off at home at 20h30 on the 24th March. But don’t sit home alone in the dark… In the sparkle of candlelight and a blaze of... 
by Madeleine | Mar 1, 2018 | News
Harvest time at the beginning of each New Year brings an incredible energy of profusion and fruitfulness to the farm. In the early morning of the 26th of January, we celebrated our 21st Harvest Anniversary, bringing in the Chardonnay grapes we use to make Avondale’s...