Spring Feast – 26th August 2018

Spring Feast – 26th August 2018

The Field to Feast three-course luncheons paired with Avondale wines are co-hosted by Avondale proprietor and entertaining raconteur, Johnathan Grieve and FABER Chef, Dale Stevens. Each event is a unique experience of the Avondale Estate with a journey through the...
Heritage Day Inspired Lunch – 23rd September 2018

Heritage Day Inspired Lunch – 23rd September 2018

Join us at FABER restaurant in Paarl for a Heritage Day Inspired Lunch on Sunday, 23rd September 2018. Our menu will be inspired by an infusion of different cultures including a definite focus on South African Braai for R550 per adult and R110 per child (under the age...
Avondale Vintage Dinner – 29th September 2018

Avondale Vintage Dinner – 29th September 2018

We are delighted to invite you to our Avondale Vintage Release Dinner where you will experience the best of Avondale Wine. Estate’s proprietor Johnathan Grieve and winemaker, Corne Marais will be partnering up with Chef Dale Stevens to create a truly remarkable food...
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