Natural Fermentation Creates A Slow Holistic Evolution

Natural Fermentation Creates A Slow Holistic Evolution

Avondale is farmed organically and biodynamically. No chemicals are used in the vineyards or in the cellar, nor are chemicals added to the grapes when they arrive at the cellar. All our fermentations are spontaneous and natural caused by the unique yeasts present on...
Water-wise Wines

Water-wise Wines

“Save Water; Drink Wine” they said. But what they didn’t say is how much water is used to make a bottle of wine. The industry average is 6 liters of water; but luckily here at Avondale this has been brought down to 2.5-3 liters of water per bottle of wine. This...
Samsara Syrah 2009 Decade Dinner – 2 August 2019

Samsara Syrah 2009 Decade Dinner – 2 August 2019

Join us for our first FABER FRIDAY – Steak Night Special with a unique Samsara Syrah 2009 Decade Dinner on Friday 2nd August. The evening will kick off with our famous FABER welcome of Avondale Armilla Blanc de Blanc and a tour of our three-storey gravity cellar,...
The Avondale Garden Bar – Friday Afternoons

The Avondale Garden Bar – Friday Afternoons

The 2018 festive season is about to begin. And we couldn’t be more excited! Long, hot summer nights; fairy-lights and tinsel; beautiful flowers; socialising and of course perfectly chilled glasses of our favourite sunset drink – the Avondale Camissa Blanc de Noir. The...
Earth Hour Dinner – 30 March 2019

Earth Hour Dinner – 30 March 2019

Share one light at FABER restaurant on the Avondale wine farm in support of WWF #EarthHour 2019. In the sparkle of candle-light, Chef Dale and his team will be serving up a contemporary farm-to-fork 4 course dinner. Please view our sample menu below – as we pride...

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