Field to Feast Luncheon – 24 March 2019

Field to Feast Luncheon – 24 March 2019

The Field to Feast, three-course luncheons paired with Avondale wines are co-hosted by Avondale proprietor and entertaining raconteur, Johnathan Grieve and FABER Chef, Dale Stevens. Each event is a unique experience of the Avondale Estate with a journey through the...
May your Holidays Bubble over with Joy!

May your Holidays Bubble over with Joy!

Our adventurous wine maker, Corné Marais, made a fun ‘bubbly’ for you to indulge in from 100% Chenin Blanc called Pét-Nat. Pét-Nat is short for pétillant naturel, which is simply French for “naturally sparkling” – and that’s essentially what it is! This lightly fizzy...
Field to Feast Luncheon – 24 March 2019

Field to Feast Luncheon – 24 March 2019

The Field to Feast, three-course luncheons paired with Avondale wines are co-hosted by Avondale proprietor and entertaining raconteur, Johnathan Grieve and FABER Chef, Dale Stevens. Each event is a unique experience of the Avondale Estate with a journey through the...
Earth Hour Dinner – 30 March 2019

Earth Hour Dinner – 30 March 2019

Share one light at FABER restaurant on the Avondale wine farm in support of WWF #EarthHour 2019. In the sparkle of candle-light, Chef Dale and his team will be serving up a contemporary farm-to-fork 4 course dinner. Please view our sample menu below – as we pride...
Easter Sunday Family Lunch – 21 April 2019

Easter Sunday Family Lunch – 21 April 2019

Come together on Easter Sunday and take a trip to Avondale that will delight the whole family. Easter delights such as lamb, pickled fish and hot-cross buns can be expected for this family style sharing lunch created by Chef Dale and his team. Bring the family,...
suscipit tempus et, elit. venenatis, mi, Aenean