Christmas Lunch – 25 December 2019

Christmas Lunch – 25 December 2019

Celebrate Christmas Day with the whole family at FABER restaurant with a special family style sharing Christmas lunch on Wednesday, 25th December. We are offering a sharing set 3 course menu, which will include an arrival drink, breadboard, 2 starters, 1 main course...
The Journey of the Qvevri

The Journey of the Qvevri

“I don’t believe wine could be made much more naturally than this,” says Johnathan Grieve, proprietor of Avondale Estate, which has released the maiden vintage of its landmark Qvevri Red Blend and Qvevri Chenin Blanc, the first South African wines to be vinified,...
New Releases Reveal the Value in Taking it SLOW

New Releases Reveal the Value in Taking it SLOW

Long respected for its dedication to organic and biodynamic winemaking, the latest releases from family-owned Avondale Estate outside Paarl show the importance of the simplest ingredient of all: time. “We truly believe in the value of authentic slow winemaking, it’s a...
Winter Special – 1 May till 31 August 2019

Winter Special – 1 May till 31 August 2019

Wind down for winter, in the heart of the winelands, with a roaring fire place and a bottle of Avondale red at FABER restaurant for our set 3 course Winter Special at R298 per person. Our Winter Special menu is available for lunch and dinner from 1st May to 31st...
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