Field to Feast Luncheon – 3 March 2019

Field to Feast Luncheon – 3 March 2019

The Field to Feast, three-course luncheons paired with Avondale wines are co-hosted by Avondale proprietor and entertaining raconteur, Johnathan Grieve and FABER Chef, Dale Stevens. Each event is a unique experience of the Avondale Estate with a journey through the...
Earth Hour Dinner – 30 March 2019

Earth Hour Dinner – 30 March 2019

Share one light at FABER restaurant on the Avondale wine farm in support of WWF #EarthHour 2019. In the sparkle of candle-light, Chef Dale and his team will be serving up a contemporary farm-to-fork 4 course dinner. Please view our sample menu below – as we pride...
Easter Sunday Family Lunch – 21 April 2019

Easter Sunday Family Lunch – 21 April 2019

Come together on Easter Sunday and take a trip to Avondale that will delight the whole family. Easter delights such as lamb, pickled fish and hot-cross buns can be expected for this family style sharing lunch created by Chef Dale and his team. Bring the family,...
Winter Special – 1 May till 31 August 2019

Winter Special – 1 May till 31 August 2019

Wind down for winter, in the heart of the winelands, with a roaring fire place and a bottle of Avondale red at FABER restaurant for our set 3 course Winter Special at R298 per person. Our Winter Special menu is available for lunch and dinner from 1st May to 31st...
Mother’s Day Lunch – 12 May 2019

Mother’s Day Lunch – 12 May 2019

Spoil mom and allow her to kick back and relax by bringing the whole family together at FABER restaurant, to tuck into a contemporary farm-to-fork family-sharing style 4 course feast. Guests will be greeted with the famous FABER welcome of a fresh homemade juice and...

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