Spring Feast – 26th August 2018

Spring Feast – 26th August 2018

The Field to Feast three-course luncheons paired with Avondale wines are co-hosted by Avondale proprietor and entertaining raconteur, Johnathan Grieve and FABER Chef, Dale Stevens. Each event is a unique experience of the Avondale Estate with a journey through the...
FABER’S Family Celebration of Easter Sunday

FABER’S Family Celebration of Easter Sunday

Come together on Easter Sunday and take a trip to Avondale that will delight the whole family. Easter delights such as lamb, pickled fish and hotcross buns can be expected for this family style sharing lunch by Chef Dale and his team. Bring the family, because...
FABER Forges into a New Season with Chef Dales Stevens

FABER Forges into a New Season with Chef Dales Stevens

As Autumn begins to settle in at the Cape, FABER Restaurant on Avondale Wine Estate welcomes in the season with extra enthusiasm with the news that Chef Dale Stevens is to take up the reins in the kitchen. FABER, co-founded by Chef Eric Bulpitt two years ago, who is...
Earth Hour 2018, Saturday 24 March

Earth Hour 2018, Saturday 24 March

Come and share your light at FABER at Avondale Take part in the world’s largest grassroots environmental event by switching your lights off at home at 20h30 on the 24th March. But don’t sit home alone in the dark… In the sparkle of candlelight and a blaze of...
4f34b1bc997b946dd0b515714fd0c5c6ccccccccccccccc