Winter Special – 1 May till 31 August 2019

Winter Special – 1 May till 31 August 2019

Wind down for winter, in the heart of the winelands, with a roaring fire place and a bottle of Avondale red at FABER restaurant for our set 3 course Winter Special at R298 per person. Our Winter Special menu is available for lunch and dinner from 1st May to 31st...
Journey of the Qvevri Dinner – 1 June 2019

Journey of the Qvevri Dinner – 1 June 2019

Avondale is the first SA cellar to utilise the ancient Georgian Qvevri in our winemaking process to create unique wines of exceptional flavour, complexity and colour. Become part of the journey and join us for the launch of our Qvevri Wines. The estate’s proprietor,...
Father’s Day Lunch – 16 June 2019

Father’s Day Lunch – 16 June 2019

Spoil dad by bringing the whole family together at FABER restaurant, to tuck into a contemporary farm-to-fork family-sharing style 4 course feast. Guests will be greeted with the famous FABER welcome of a fresh homemade juice and breadboard with dips, followed by 2...
Samsara Syrah 2009 Decade Dinner – 2 August 2019

Samsara Syrah 2009 Decade Dinner – 2 August 2019

Join us for our first FABER FRIDAY – Steak Night Special with a unique Samsara Syrah 2009 Decade Dinner on Friday 2nd August. The evening will kick off with our famous FABER welcome of Avondale Armilla Blanc de Blanc and a tour of our three-storey gravity cellar,...
Field to Feast Luncheon – 20 October 2019

Field to Feast Luncheon – 20 October 2019

The Field to Feast, three-course luncheons paired with Avondale wines are co-hosted by Avondale proprietor and entertaining raconteur, Johnathan Grieve and FABER Chef, Dale Stevens. Each event is a unique experience of the Avondale Estate with a journey through the...
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