Christmas Lunch – 25 December 2019

Christmas Lunch – 25 December 2019

Celebrate Christmas Day with the whole family at FABER restaurant with a special family style sharing Christmas lunch on Wednesday, 25th December. We are offering a sharing set 3 course menu, which will include an arrival drink, breadboard, 2 starters, 1 main course...
Field to Feast Luncheon – 20 October 2019

Field to Feast Luncheon – 20 October 2019

The Field to Feast, three-course luncheons paired with Avondale wines are co-hosted by Avondale proprietor and entertaining raconteur, Johnathan Grieve and FABER Chef, Dale Stevens. Each event is a unique experience of the Avondale Estate with a journey through the...
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