New Releases Reveal the Value in Taking it SLOW

New Releases Reveal the Value in Taking it SLOW

Long respected for its dedication to organic and biodynamic winemaking, the latest releases from family-owned Avondale Estate outside Paarl show the importance of the simplest ingredient of all: time. “We truly believe in the value of authentic slow winemaking, it’s a...
SLOW Magazine – Victoria Giani

SLOW Magazine – Victoria Giani

With Mother Nature at Heart Avondale’s Faber restaurant, surrounded by the beauty of the Klein Drakenstein mountains, is housed in a beautiful old white building, accented by a manicured garden filled with flowers of every shade. Guests are welcomed with a smile...
Inside Guide – Tamlyn Ryan

Inside Guide – Tamlyn Ryan

Faber, a place of culinary magic in the winelands Nestled at the foot of the Klein Drakenstein mountains, in the south of Paarl, Faber restaurant at Avondale Estate delights the senses.
sem, id velit, pulvinar ante. Phasellus in libero tristique