The Power of the Moon If the moon influence the tides of the ocean, why should’t it have an effect on the rest of nature? This is what a few local winemakers are asking. Late Starter At FABER restaurant on Avondale wine farm near Paarl, chef Eric Bulpitt is making his mark, elegantly. Faber, a place of culinary magic in the winelands Nestled at the foot of the Klein Drakenstein mountains, in the south of Paarl, Faber restaurant at Avondale Estate delights the senses. Top South African Wine Summer 2017 Summer in the Cape means spending a great deal more time outdoors and enjoying the glorious weather! In heat of the season fresher, lighter wines such as Sauvignon Blanc, Dry Rose, Chenin Blanc and MCC tend to replace their heavier,... Food, wine and travel writer, Graham Howe survived over sixty food and wine tastings on the winelands circuit in 2016 – and picks his top ten favourite cellar-door restaurants of the year. A FABER TALE A shared philosophy has seen the birth of Faber, a restaurant with an all-natural approach.
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