by Avondale | Oct 17, 2024 | In the Media, News
FABER continues to make waves in the culinary world with a series of prestigious awards and nominations, recognising its unwavering commitment to excellence. We are thrilled to announce that FABER has been selected as a winner in the Culinary Experiences category of...
by Avondale | Sep 19, 2024 | In the Media, News
Press Release; Friday 13th September 2024 The members of Organic Wines South Africa are delighted to announce the formation of their Association. Created formally on 4th September 2024, and encompassing the core, established, certified-organic wine Estates of South...
by Avondale | May 9, 2024 | In the Media, News
Situated in the Western Cape region, on the fynbos slopes of the Klein Drakenstein mountains lies Avondale, Paarl, South Africa – a unique parcel of land we call home. Our family-owned and run wine estate Avondale is committed to the practice of organic, biodynamic,...
by Avondale | Nov 21, 2023 | In the Media, News
Avondale Wine Estate, a trailblazer in sustainable farming and winemaking, proudly announces a significant leap forward in environmental responsibility and financial efficiency with the successful implementation of a state-of-the-art solar power plant. This pioneering...
by Avondale | Nov 23, 2022 | In the Media, News
It has been an exceptional few weeks for FABER Restaurant! Situated on the beautiful Avondale Wine Estate, this award-winning restaurant has once again been heralded as one of the best. We’ve been plated! The Gourmet Guide is South Africa’s original and respected...
by Avondale | Jul 28, 2022 | In the Media, News
Increasingly, wine farmers are putting sustainability at the heart of what they do – and South Africa is no exception. As far back as 1998, South Africa introduced guidelines on sustainability which is adhered to by over 95% of growers and cellars. Sustainable wine...
by Avondale | May 19, 2022 | In the Media, News
“I am honoured and excited to be part of this dynamic collective and look forward to enhancing the profile of South African wines across strategic export markets with the addition of Avondale award-winning, certified organic wines into the PiWOSA stable,” says...
by Avondale | Mar 25, 2022 | In the Media, News
By Madeleine Stenwreth MW “…you cannot enter into an investigation with a philosophy that dictates the outcome. Objectivity is paramount; this is the first principle of detective work that each of us must learn. It sounds simple, but our presuppositions are...
by Avondale | Apr 22, 2021 | In the Media, News
FABEREvents & Specials As South Africa, and the world over, has rallied together to curb the spread of COVID19 and save lives, the resulting detrimental impact of regulations imposed (although much needed and necessary), is well documented. Unarguably, South...
by Kat De Wet | Mar 24, 2021 | Events, In the Media, News
Bring the whole family and celebrate Easter Sunday with a 3 course family sharing lunch at FABER restaurant! Traditional Easter favorites such as pickled fish, hot cross buns and roasted lamb can be expected, for a leisurely afternoon with loved ones. 3 course sharing...
by Avondale | Nov 6, 2020 | Events, In the Media, News
Join us at Avondale Wine Estate for a “Carols in the Garden” concert, a carols by candlelight taking place at our highly acclaimed FABER restaurant which has recently been awarded by Haute Grandeur Global Excellence Awards as the Best Garden Restaurant in Africa. An...
by Avondale | Oct 16, 2020 | Events, In the Media
Avondale Wine Estate is situated outside Paarl on the slopes of the Klein Drakenstein mountains. It has magnificent views of the Simonsberg, Paarl Rock, the Klein Drakenstein Mountains, and in the far distance, Table Mountain. After the abundant winter rains the...
by Avondale | Sep 28, 2020 | In the Media, News
We are delighted to announce that Faber at Avondale Wine Estate has been awarded in the 2020 Haute Grandeur Global Awards. The prestigious awards are as follows: FABER has won the 2020 Haute Grandeur Global Excellence Award for: Best Garden Restaurant in Africa Most...
by Johnathan Grieve | May 3, 2019 | In the Media, News
Avondale, the pioneering estate in the Paarl winelands, is showcasing the ageing potential of biodynamic and organic wines with the limited-release of its Avondale Samsara 2009 ‘Decade Edition’. “South African wines as a whole, and specifically organic wines, are...
by Johnathan Grieve | Apr 29, 2019 | In the Media, News
Long respected for its dedication to organic and biodynamic winemaking, the latest releases from family-owned Avondale Estate outside Paarl show the importance of the simplest ingredient of all: time. “We truly believe in the value of authentic slow winemaking, it’s a...
by Johnathan Grieve | Apr 1, 2019 | In the Media
With Mother Nature at Heart Avondale’s Faber restaurant, surrounded by the beauty of the Klein Drakenstein mountains, is housed in a beautiful old white building, accented by a manicured garden filled with flowers of every shade. Guests are welcomed with a smile...
by Johnathan Grieve | Oct 13, 2017 | In the Media
The Power of the Moon If the moon influence the tides of the ocean, why should’t it have an effect on the rest of nature? This is what a few local winemakers are asking.
by Johnathan Grieve | Jul 15, 2017 | In the Media
Late Starter At FABER restaurant on Avondale wine farm near Paarl, chef Eric Bulpitt is making his mark, elegantly.
by Johnathan Grieve | Feb 20, 2017 | In the Media
Faber, a place of culinary magic in the winelands Nestled at the foot of the Klein Drakenstein mountains, in the south of Paarl, Faber restaurant at Avondale Estate delights the senses.
by Johnathan Grieve | Feb 17, 2017 | In the Media
Top South African Wine Summer 2017 Summer in the Cape means spending a great deal more time outdoors and enjoying the glorious weather! In heat of the season fresher, lighter wines such as Sauvignon Blanc, Dry Rose, Chenin Blanc and MCC tend to replace their heavier,...
by Johnathan Grieve | Dec 9, 2016 | In the Media
A FABER TALE A shared philosophy has seen the birth of Faber, a restaurant with an all-natural approach.
by Johnathan Grieve | Nov 10, 2016 | In the Media
Our experts tasted through 95 latest-release premium bubblies from North and South America, Australia, New Zealand and South Africa to bring you the best 25 available in the UK today. Andy Howard MW analyses the results.
by Johnathan Grieve | Oct 4, 2016 | In the Media
A Natural Alliance A shared philosophy of food has seen Johnathan Grieve of Avondale and Chef Eric Bulpitt join forces for FABER, an estate restaurant with an all-natural approach.
by Johnathan Grieve | Jun 27, 2016 | In the Media
Life and Soul Chris Buchanan finds new meaning in a term often glibly regurgitated to communicate good intention in the making of wine. There are number of South African wine estates plugging the word ‘organic’ into their methodology. We hear how vines are pesticide...
by Johnathan Grieve | Mar 4, 2016 | In the Media
Let’s drink a toast to organic wine-making Just as thrilling as it is to meet somebody you only heard of face-to-face, and realising they’re genuinely nice. it is equally wonderful to encounter a wine on the same basis. The farm has been producing grapes...
by Johnathan Grieve | Sep 8, 2015 | In the Media
Raiding land value, naturally The winelands form a large part of property value in the Western Cape. And when it comes to the large risks involved in wine farming, it would make sense to ensure that you are getting the most out of your land. Jonathan Grieve of...
by Johnathan Grieve | May 5, 2015 | In the Media
TRUE WINE What was once regarded as a hippie aberration is slowly becoming a side of winemaking that’s no longer regarded merely as a fleeting trend or flavours of the month, but as the way forward for an industry that’s become worryingly dependent on heavy-handed...
by Johnathan Grieve | Apr 12, 2015 | In the Media
Nature rules at Avondale With planet-friendly biodynamic principles keeping the vineyards happy, Avondale is no run-of-the-mill wine estate. Terra est Vita. Soil is life. These three simple words underpin the philosophy behind award-winning Paarl estate Avondale,...
by Johnathan Grieve | Mar 7, 2015 | In the Media
There’s no rest for the wicked Some weeks are jam-packed that I am grateful for my supportive family and my day job. This past week was exciting on a number of levels so I cannot focus on just one: Bringing soil to life “Approved by Mother Nature” is an...
by Johnathan Grieve | Mar 6, 2015 | In the Media
THE NAKED TRUTH ABOUT VINO ESTATE PASSIONATE ABOUT NATURE AND WINEMAKING WHAT has wine got to do with ducks mingling in a vineyard with men and women harvesting grapes while stark naked – all without care in the world about society’s sensibilities? Well, this Adam and...
by Johnathan Grieve | Mar 4, 2015 | In the Media
Where nature makes wine Pioneer: Avondale uses a unique approach that even follows the cycle of the moon Principal on family farm is that healthy soil produces healthy vines. Back in 1996 Johnathan Grieve’s family bought Avondale, a farm in Paarl that had neither a...
by Johnathan Grieve | Feb 1, 2015 | In the Media
The Whole of The Moon Guests at the La Luna dinner waited eagerly for the celestial guest of honour to make an appearance at this magnificent event, which renowned chef Jacques Erasmus created at the Avondale Wine Estate in Paarl.
by Johnathan Grieve | Dec 12, 2014 | In the Media
PATSON MATHONSI, SOMMELIER, DW ELEVEN-13, DUNKLED WEST, JOHANNESBURG “Christmas is a time for caring and sharing, which is why I always have plenty of warm, crisp flatbreads to go around at the Christmas meal. I love their simplicity and versatility: dress them up...
by Johnathan Grieve | Oct 27, 2014 | In the Media
The Truth about Terroir The wines from Avondale in the Paarl Valley are a true expression of ‘Terroir’ thanks to Proprietor Johnathan Grieve’s belief in the magic of Biodynamic Farming practices with a little scientific evidence thrown in for good...
by Johnathan Grieve | Oct 16, 2014 | In the Media
A Dynamic Trio Avondale’s first Biodynamic Luncheon was truly a stellar occasion, where family, friends, food, wine and even the weather were in sync.
by Johnathan Grieve | Jul 28, 2014 | In the Media
Neil Pendock review the Cyclus 2012 and we quote: “Avondale 2012 Cyclus, its worth being sucked in, for this white blend is surely the finest organic orgasm in town at the minute”. Read more here
by Johnathan Grieve | Jun 20, 2014 | In the Media
Journey across the landscapes of time, space I had the extraordinary privilege for a one-on-one conversation with esteemed South African artist Scats Esterhuyse, at the tasting gallery at Avondale estate, in the Klein Drakenstein on the outskirts of Paarl recently. I...
by Johnathan Grieve | Feb 12, 2014 | In the Media
Wine farming the BioLOGIC® way. BioLOGIC® – creating living systems naturally Avondale proprietor Johnathan Grieve developed the BioLOGIC® way of farming after joining the family estate realising how depleted the soil was from years of chemical abuse and a...
by Johnathan Grieve | Oct 11, 2013 | In the Media
A glass of red, or white… or green? Nature’s perfect system of balance takes the lead in producing organic wines. Taking its cue from the earth is second nature to Avondale Estate (pictured), on the slopes of Klein Drakenstein near Paarl. Owned and run by...
by Johnathan Grieve | Sep 1, 2013 | In the Media
by Johnathan Grieve | Aug 8, 2013 | In the Media
THANK YOU VERY MUCH FOR CHOOSING ANA TODAY. On June 2 to 4, I participated in the Annual General meeting of the International Air Transport Association (IATA), which was held in Cape Town, South Africa. I arrived in Cape Town via Frankfurt and Johannesburg at a time...
by Johnathan Grieve | Aug 1, 2013 | In the Media
Mnikelo Mangciphu owns Soweto’s only wine boutique, Morara Emporium, and is co-founder of the township’s wine festival. He is enjoying Avondale La Luna 2006 (R300). “This is a special-moment wine, as reflected by the price. An incredible Bordeaux blend with a velvety...
by Hilton Moore | Jun 8, 2013 | In the Media
Telkemale beindruk deur plaaslike wyne Dis ‘n voorreg om gereeld wynproee by te woon, hetsy vir werk of vir persoonlike genot. ‘n Mens leer altyd iets. Jy kan nie ‘n wynskrywer wees sonder om op hoogte van sake te bly nie. Dinge verander net te...
by Hilton Moore | Jun 7, 2013 | In the Media
Cozy up with a glass (or 2) of fine wine – Shaina There are a plethora wonderful winter wine offerings going on throughout the country that it’s a crime not to take some time out of your busy schedule to enjoy 1 or 2 bottles of a tantalizing rich and ripe...
by Johnathan Grieve | May 1, 2013 | In the Media
Featuring premium, award-winning wines from South Africa, Anthony Budd, managing director of Diverse Flavours, revealed: “You can’t do anything in Japan in one year; it takes two or three years to build trust, relationships and, often, the visitors who taste our wines...
by Hilton Moore | May 1, 2013 | In the Media
Wines that care These days, consumers tend to choose environmentally friendly, as well as sustainably produced wines off the shelves, because this is a tangible way to support and preserve the ecology of South Africa. For the people of Avondale the moon is a symbol of...
