Natural Fermentation Creates A Slow Holistic Evolution

Natural Fermentation Creates A Slow Holistic Evolution

Avondale is farmed organically and biodynamically. No chemicals are used in the vineyards or in the cellar, nor are chemicals added to the grapes when they arrive at the cellar. All our fermentations are spontaneous and natural caused by the unique yeasts present on...
Water-wise Wines

Water-wise Wines

“Save Water; Drink Wine” they said. But what they didn’t say is how much water is used to make a bottle of wine. The industry average is 6 liters of water; but luckily here at Avondale this has been brought down to 2.5-3 liters of water per bottle of wine. This...
The Avondale Garden Bar – Friday Afternoons

The Avondale Garden Bar – Friday Afternoons

The 2018 festive season is about to begin. And we couldn’t be more excited! Long, hot summer nights; fairy-lights and tinsel; beautiful flowers; socialising and of course perfectly chilled glasses of our favourite sunset drink – the Avondale Camissa Blanc de Noir. The...
Don’t Miss Avondale at Upcoming Events

Don’t Miss Avondale at Upcoming Events

Silly season is here where where the to do list grow exponentially; the nights are getting later; and our day to day activities get sprinkled with fairy lights and tinsel. But we still have a few phenomenal events planned for you at Avondale. Here’s a list of our...
Summer Feast – 25 November 2018

Summer Feast – 25 November 2018

The Field to Feast three-course luncheons paired with Avondale wines are co-hosted by Avondale proprietor and entertaining raconteur, Johnathan Grieve and FABER Chef, Dale Stevens. Each event is a unique experience of the Avondale Estate with a journey through the...

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