Winter Special – 1 May till 31 August 2019

Winter Special – 1 May till 31 August 2019

Wind down for winter, in the heart of the winelands, with a roaring fire place and a bottle of Avondale red at FABER restaurant for our set 3 course Winter Special at R298 per person. Our Winter Special menu is available for lunch and dinner from 1st May to 31st...
Samsara Syrah 2009 Decade Dinner – 3 May 2019

Samsara Syrah 2009 Decade Dinner – 3 May 2019

Join us for our first FABER FRIDAY – Venison & Shiraz Special with a unique Samsara Syrah 2009 Decade Dinner on Friday 3rd May. The evening will kick off with our famous FABER welcome of Avondale Armilla Blanc de Blanc and a tour of our three-storey gravity...
Field to Feast Luncheon – 24 March 2019

Field to Feast Luncheon – 24 March 2019

The Field to Feast, three-course luncheons paired with Avondale wines are co-hosted by Avondale proprietor and entertaining raconteur, Johnathan Grieve and FABER Chef, Dale Stevens. Each event is a unique experience of the Avondale Estate with a journey through the...
May your Holidays Bubble over with Joy!

May your Holidays Bubble over with Joy!

Our adventurous wine maker, Corné Marais, made a fun ‘bubbly’ for you to indulge in from 100% Chenin Blanc called Pét-Nat. Pét-Nat is short for pétillant naturel, which is simply French for “naturally sparkling” – and that’s essentially what it is! This lightly fizzy...

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