New Releases Reveal the Value in Taking it SLOW

New Releases Reveal the Value in Taking it SLOW

Long respected for its dedication to organic and biodynamic winemaking, the latest releases from family-owned Avondale Estate outside Paarl show the importance of the simplest ingredient of all: time. “We truly believe in the value of authentic slow winemaking, it’s a...
Winter Special – 1 May till 31 August 2019

Winter Special – 1 May till 31 August 2019

Wind down for winter, in the heart of the winelands, with a roaring fire place and a bottle of Avondale red at FABER restaurant for our set 3 course Winter Special at R298 per person. Our Winter Special menu is available for lunch and dinner from 1st May to 31st...
Gilbert and Gaillard

Gilbert and Gaillard

Announcement from Gilbert & Gaillard  4th February 2019 Johnathan Grieve, Proprieter of @avondalewinesa in South Africa, and pioneer of the BioLOGIC® approach to sustainable viticulture, is passionate about their commitment to produce premium quality wines. The...
Journey of the Qvevri Dinner – 1 June 2019

Journey of the Qvevri Dinner – 1 June 2019

Avondale is the first SA cellar to utilise the ancient Georgian Qvevri in our winemaking process to create unique wines of exceptional flavour, complexity and colour. Become part of the journey and join us for the launch of our Qvevri Wines. The estate’s proprietor,...
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