May your Holidays Bubble over with Joy!

May your Holidays Bubble over with Joy!

Our adventurous wine maker, Corné Marais, made a fun ‘bubbly’ for you to indulge in from 100% Chenin Blanc called Pét-Nat. Pét-Nat is short for pétillant naturel, which is simply French for “naturally sparkling” – and that’s essentially what it is! This lightly fizzy...
Christmas Lunch at FABER restaurant – 25 December 2018

Christmas Lunch at FABER restaurant – 25 December 2018

Join us at FABER restaurant in Paarl for Christmas Lunch on Tuesday, 25th December 2018.Our menu will be a family style sharing lunch for R700 per adult and R200 per child (under the age of 12 years). The 3-course sharing menu include arrival drink, bread board, 2...
Valentine’s Day Dinner – 14 February 2019

Valentine’s Day Dinner – 14 February 2019

Sip on a complimentary glass of our estates organic MCC on arrival and catch the sun setting over the Paarl Rock and Simonsberg mountains, to start a romantic dinner in the heart of the winelands. The contemporary farm-to-fork 7 course tasting menu will be served in...
Field to Feast Luncheon – 24 March 2019

Field to Feast Luncheon – 24 March 2019

The Field to Feast, three-course luncheons paired with Avondale wines are co-hosted by Avondale proprietor and entertaining raconteur, Johnathan Grieve and FABER Chef, Dale Stevens. Each event is a unique experience of the Avondale Estate with a journey through the...

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