Avondale’s Amphora Experience

Avondale’s Amphora Experience

Amphora wine-making, the fermenting and ageing of wines in ceramic vessels based on ancient designs, is fast becoming a notable trend across the world’s wine regions.  Years ago, we dug up clay on the farm and got a local potter to handcraft and fire our first...
The secret’s out!  FABER’S Deluxe Festive Dessert Recipe

The secret’s out! FABER’S Deluxe Festive Dessert Recipe

Be inspired by FABER’S Chef-Patron, Eric Bulpitt and wow your guests this holiday season with this amazing dessert that pairs perfectly with Avondale Amphora. Chocolate Poached Pears, Blueberries, Chocolate Sorbet and Granola To make the chocolate poached pears: 750g...
Avondale’s Amazing Field to Feast Events

Avondale’s Amazing Field to Feast Events

Carrots over open coals and hot smoked pork cheek Ouma Katherina’s spiced pumpkin tart and burnt nougat with almonds and berries Avondale free-range confit duck leg with garden sweet potato and lavender Springbok loin with broadbean tops and organic lowerland polenta…...
Navitas 2009 will be released in the New Year

Navitas 2009 will be released in the New Year

Slow-made and given the cellar time for its extraordinary character to develop, Avondale Navitas is a traditional Rhone blend of organically grown Syrah, Mourvedre and Grenache grapes.   Navitas means energy, and this is a wine that perfectly expresses the unique...
Only Two Ways to Taste limited edition Avondale Amphora

Only Two Ways to Taste limited edition Avondale Amphora

Avondale is one of the pioneers of amphora wine-making in South Africa, and our use of these original wine-making vessels has mostly been to use the bright-fruit amphora portions of our wines in our blending process.    Wines made in these fired clay vessels have a...
Avondale’s Amphora Winemaking – Experience Now

Avondale’s Amphora Winemaking – Experience Now

Amphora wine-making, the fermenting and ageing of wines in clay vessels based on ancient designs, is fast becoming a notable trend across the world’s wine regions. Years ago, we dug up clay on the farm and got a local potter to handcraft and fire our first amphorae,...
33e6f4b952b7e7a8e153784b1dfde4fduuuuu