Earth Hour 2018, Saturday 24 March

Earth Hour 2018, Saturday 24 March

Come and share your light at FABER at Avondale Take part in the world’s largest grassroots environmental event by switching your lights off at home at 20h30 on the 24th March. But don’t sit home alone in the dark… In the sparkle of candlelight and a blaze of...
Harvest 2018 News

Harvest 2018 News

Harvest time at the beginning of each New Year brings an incredible energy of profusion and fruitfulness to the farm.  In the early morning of the 26th of January, we celebrated our 21st Harvest Anniversary, bringing in the Chardonnay grapes we use to make Avondale’s...
Autumn Field to Feast – 6th May 2018

Autumn Field to Feast – 6th May 2018

The Field to Feast three-course luncheons paired with Avondale wines are co-hosted by Avondale proprietor and entertaining raconteur, Johnathan Grieve and FABER Chef, Dale Stevens. Each event is a unique experience of the Avondale Estate with a journey through the...
Avondale’s Amphora Experience

Avondale’s Amphora Experience

Amphora wine-making, the fermenting and ageing of wines in ceramic vessels based on ancient designs, is fast becoming a notable trend across the world’s wine regions.  Years ago, we dug up clay on the farm and got a local potter to handcraft and fire our first...
The secret’s out!  FABER’S Deluxe Festive Dessert Recipe

The secret’s out! FABER’S Deluxe Festive Dessert Recipe

Be inspired by FABER’S Chef-Patron, Eric Bulpitt and wow your guests this holiday season with this amazing dessert that pairs perfectly with Avondale Amphora. Chocolate Poached Pears, Blueberries, Chocolate Sorbet and Granola To make the chocolate poached pears: 750g...
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