- This event has passed.
Farm-to-fork experience at FABER restaurant – 5 March
March 5 @ 10:00 am - 4:00 pmR750
Explore all that Avondale and FABER have to offer by spending the morning exploring our farm with an Eco wine safari tour, followed by a sharing lunch at FABER restaurant.
The tour starts with a welcome at our Tasting Gallery where you can enjoy a glass of Avondale’s gorgeous Methode Cap Classique. Guests are then taken on a vineyard tour where you can witness and learn more about our unique and pioneering ways of farming in harmony with Nature. Here, you will see how we put our ethos ‘Terra Est Vita’ – soil is life – into practice. Against the picturesque backdrop of the Klein Drakenstein mountains, you can enjoy further tastings of our other hand-crafted, classic wines right in the particular vineyard blocks where the grapes were grown.
Eco Wine Safaris include a visit to our state-of-the-art gravity-flow cellar, constructed three storeys underground in the cool depths of a natural dry river bed. The journey continues in the restaurant with a sharing lunch which is carefully curated by chef Dale, using local, organic and seasonal ingredients. Enjoyed with a bottle of Avondale wine, it is the perfect ending to a unique farm-to-fork experience.
- Saturday, 05 March 2022
- Saturday, 02 April 2022
- Saturday, 07 May 2022
Time: 10am arrival – 4pm
Cost: R750 per adult
- Eco-wine safari tour
- Cellar tour
- Wine tasting
- Set 3 course sharing lunch
- Bookings are essential, please email us at email@example.com.
- A maximum of 24 guests can be accommodated on the eco-wine safari tractor, ensuring a personalized experience.