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The Craftsmen Dinner Series

August 25 @ 6:00 pm - September 4 @ 10:30 pm

R595

Join us for an evening of fine food and wine to experience the synergy between our craftsmen, proprietor Johnathan Grieve, winemaker Corne Marais and head chef Dale Stevens. Each evening we will dive into a different aspect of Avondale’s unique approach to biodynamic and organic farming and slow winemaking, followed by a farm-to-fork FABER meal.

Dates and cost:

CYCLUS COMPARATIVE TASTING

  • Thursday, 25th August 2022
  • Enjoy a comparative tasting of the different White wine components (Roussanne, Viognier, Chenin Blanc, Chardonnay and Semillon) used in the award-winning Avondale Cyclus, followed by a 3 course dinner with Avondale Wine pairing.
  • COST: R595 per person
  • TIME: 18h00 for 18h30

SPRING CELEBRATION

  • Thursday, 29th September 2022
  • Enjoy a tasting of the Avondale Range of wines, followed by a 3 course dinner with Avondale Wine pairing.
  • COST: R595 per person
  • TIME: 18h00 for 18h30

To make a reservation, please call 021 202 1219 or email faber@avondalewine.co.za.
Please notify us of any allergies or dietary requirements upon booking.

Details

Start:
August 25 @ 6:00 pm
End:
September 4 @ 10:30 pm
Cost:
R595
Event Category: