The Craftsmen Dinner Series
September 29 @ 6:30 pm - 10:30 pmR595
Join us for an evening of fine food and wine to experience the synergy between our craftsmen, proprietor Johnathan Grieve, winemaker Corne Marais and head chef Dale Stevens. Experience an eveing where we dive into the different aspects of Avondale’s unique approach to biodynamic and organic farming and slow winemaking, followed by a farm-to-fork FABER meal.
- DATE: Thursday, 29th September 2022
- Enjoy a tasting of the Avondale Range of wines, followed by a 3 course dinner with Avondale Wine pairing.
- COST: R595 per person
- TIME: 18h00 for 18h30
To make a reservation, please call 021 202 1219 or email firstname.lastname@example.org.
Please notify us of any allergies or dietary requirements upon booking.