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Valentines Dinner at FABER
February 14 @ 6:00 pm - 11:30 pm
Spoil that special someone with a farm-to-fork Valentine’s Day Dinner, in the heart of the winelands. Tables are socially distanced on our veranda, overlooking the lush gardens and vineyards, allowing guests to soak in all the fresh air and sunshine, with views of the Paarl Rock, Simonsberg and Table Mountain.
OPTIONS:
- 6-course FABER menu – R850 pp
- 6-course FABER menu with Avondale wine pairing – R1180 pp
*As we pride ourselves on serving seasonal, local and organic produce, mostly harvested from our organic garden, the menu has not yet been finalized.
When making a reservation, please notify us of any dietary requirements or allergies the kitchen needs to be aware of.
Please note that a deposit of R150 per person is required to secure the booking.
021 202 1219 | faber@avondalewine.co.za
Please note that a deposit of R150 per person is required to secure the booking.
021 202 1219 | faber@avondalewine.co.za