We are delighted to invite you to our Avondale Vintage Release Dinner where you will experience the best of Avondale Wine.
Estate’s proprietor Johnathan Grieve and winemaker, Corne Marais will be partnering up with Chef Dale Stevens to create a truly remarkable food and wine journey.
This celebration is to mark the new release of La Luna 2012 – Avondale’s Bordeaux style blend.
Join us for the evening to experience this very exclusive wine paired with extraordinary #FABERfood on Saturday 18 August at FABER restaurant on Avondale from 18h30 for 19h00.
R450pp includes a 3 course dinner paired with La Luna 2012.
Reservations can be made by dialing 021 2021219, email firstname.lastname@example.org or visit our Facebook page here for further information.