Celebrate Christmas Day with the whole family at FABER restaurant with a special family style sharing Christmas lunch on Friday, 25th December.
Dig into our 3 course menu, which will include an arrival drink, breadboard, 2 starters, 1 main course, 2 side dishes and dessert.
Menu items to be expected include, pumpkin fritters, cured Saldanha Bay trout, veal tongue, roasted lamb shoulder, minted potatoes and berry trifle. As our menu is fresh and seasonal, the menu has not yet been finalized.
Menu items to be expected include, pumpkin fritters, cured Saldanha Bay trout, veal tongue, roasted lamb shoulder, minted potatoes and berry trifle. As our menu is fresh and seasonal, the menu has not yet been finalized.
R770 and R150 for children 12 and under.
Booking is essential! Please email us at faber@avondalewine.co.za or call 021 202 1219