Bring the whole family and celebrate Easter Sunday with a 3-course family sharing lunch at FABER restaurant!
Traditional Easter favorites such as pickled fish, hot cross buns and roasted lamb can be expected, for a leisurely afternoon with loved ones.

3-course sharing menu
R550 per adult
R150 per child under 12 years
*As we pride ourselves on serving seasonal, local and organic produce, mostly harvested from our organic garden, the menu has not yet been finalized.

When making a reservation, please notify us of any dietary requirements or allergies the kitchen needs to be aware of, as we will be serving a set menu.
Please note that a deposit of R150 per person is required to secure the booking.

021 202 1219 | faber@avondalewine.co.za

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