Enjoy a FABER farm-to-fork 2 course summer special on our stoep, with views of vineyards and mountains, at R275 per person.
Start off with a slice of our freshly baked, slow fermented sourdough and our famous pumpkin fritters before choosing between 2 mains and 2 desserts, accompanied with a side of fries.
FABER Summer special is available for lunch and dinner till end of March 2021.
As FABER restaurant is a contemporary farm-to-fork restaurant and we pride ourselves on serving seasonal, local and organic produce, mostly harvested from our organic garden, steak garnishes may vary each week. The full á la carte is also available.Bookings can be made through FABER’s online booking system, via email firstname.lastname@example.org or phone 021 202 1219.