Spoil dad and allow him to kick back and relax by bringing the whole family together at FABER restaurant, to tuck into a contemporary farm-to-fork family-sharing style 3-course feast. Guests will be greeted with the famous FABER welcome of a fresh homemade juice and breadboard with dips, followed by 2 sharing starters, a plated main – accompanied by 2 side dishes and finished off with a dessert. Kiddies are welcome to play on the rolling lawns, while the parents are entertained by the hustle and bustle of the kitchen through the open pass, in the cozy gracious Cape Dutch-style building.

3 course Father’s Day lunch
R550 per adult
R150 for a 2-course menu for kids under 12 yrs.
*As we pride ourselves on serving seasonal, local and organic produce, mostly harvested from our organic garden, the menu has not yet been finalized.

When making a reservation, please notify us of any dietary requirements or allergies the kitchen needs to be aware of, as we will be serving a set menu.
Please note that a deposit of R150 per person is required to secure the booking.

021 202 1219 | faber@avondalewine.co.za

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