FABER restaurant is kicking off the New Year with a spectacular/ easy on the pocket Friday Steak Night special.
WARNING! This is a steak special like never seen before!
For only R195, guests will receive our famous FABER welcome of bubbly and a breadboard, followed by FABER’s a-la-carte main course steak, accompanied with a side of fries and a glass of Avondale’s Jonty’s Pekin Duck Red.
The Special is available every Friday, after our Avondale Garden Bar, from 4th of January to the 26th of April.
Please view our current steak garnish below:
Aged Black Angus flat iron, confit aubergine, glazed tongue, macerated baby tomato and charred aubergine.
As FABER restaurant is a contemporary farm-to-fork restaurant and we pride ourselves on serving seasonal, local and organic produce, mostly harvested from our organic garden, steak garnishes may vary each week.