Join us for an evening of fine food and wine to experience the synergy between our craftsmen; winemaker Corne Marais, proprietor Johnathan Grieve and head chef Dale Stevens where we explore different aspects of Avondale’s unique approach to biodynamic and organic farming and slow winemaking, followed by a farm-to-fork FABER meal.

La Luna Vertical Tasting and Food Pairing

Thursday, 30 September 2021
Presented by Johnathan Grieve, Corne Marais & Chef Dale
Enjoy a comparative tasting of the 5 different varietals of the Avondale La Luna blend in the beautiful Avondale barrel cellar, followed by a 3-course FABER dinner accompanied by an Avondale Wine pairing

Cost: R595
Time: 18h00 for 18h30

Anima Food and Wine Pairing

Thursday, 28 October 2021
Presented by Johnathan Grieve, Corne Marais & Chef Dale
Enjoy a comparative tasting of the 3 different Chenin Blanc blends (barrel-fermented, orange wine & clay pot fermented) used in the award-winning Avondale Anima, followed by a 3-course FABER dinner  accompanied by an Avondale Wine pairing

Cost: R595
Time: 18h00 for 18h30

Festive Celebrations
 – 6 course Faber Dinner –

Thursday, 25 November 2021
Presented by Johnathan Grieve, Corne Marais & Chef Dale
Start the festive season with a magnificent and festive 6-course FABER dinner with an Avondale Wine pairing.
Cost: R895
Time: 18h00 for 18h30