Join us for our first FABER FRIDAY – Venison & Shiraz Special with a unique Samsara Syrah 2009 Decade Dinner on Friday 3rd May.
The evening will kick off with our famous FABER welcome of Avondale Armilla Blanc de Blanc and a tour of our three-storey gravity cellar, hosted by winemaker Corne Marais and proprietor Johnathan Grieve.
Guests will then be able to enjoy the full FABER menu or choose the Venison & Shiraz Special for R225 per person*, which includes FABER’s Venison dish of the week and a glass of Avondale’s Samsara Syrah 2009 Decade Edition. The full FABER menu and winelist is also available for the evening, at normal menu prices.
As FABER restaurant is a contemporary farm-to-fork restaurant and we pride ourselves on serving seasonal, local and organic produce, mostly harvested from our organic garden, the menu may change daily.
*Please note that any extra beverages or courses are for the guests own account.