Wind down for winter, in the heart of the winelands, with a roaring fire place and a bottle of Avondale red at FABER restaurant for our set 3 course Winter Special at R298 per person.

Our Winter Special menu is available for lunch and dinner from 1st May to 31st August 2019.

As FABER restaurant is a contemporary farm-to-fork restaurant and we pride ourselves on serving seasonal, local and organic produce, mostly harvested from our organic garden, the menu may change daily.

Set 3 course menu
R298 excl. wine
R370 incl. 2 glasses Jonty’s
Includes welcome drink, breadboard, 1x sides

Please view our sample menu below:

Mixed lettuce from the garden, crispy onions, smoked pork cheek, gorgonzola dressing.
Jonty’s Pekin White 2016
~
Aged Angus Flat iron steak, Jerusalem artichoke and salsa verde.
Jonty’s Pekin Red 2012
~
Poached guava and custard.

Bookings can be made through FABER’s online booking system,
via email faber@avondalewine.co.za or phone 021 202 1219.
Open: Wednesday – Sunday 12h00 – 15h00 | Thursday to Saturday 18h30 – 21h00

diam Phasellus facilisis suscipit Aenean sem, fringilla Lorem id Praesent dictum