Avondale
Events

Wind down for winter, in the heart of the winelands, with a roaring fire place and a bottle of Avondale red at FABER restaurant for our set 3 course Winter Special at R298 per person. Our Winter Special menu is available for lunch and dinner from 1st May to 31st August 2019.

Join us for our first FABERFriday – Steak Night Special with a unique Samsara Syrah 2009 Decade Dinner on Friday 2nd August. The evening will kick off with our famous FABER welcome of Avondale Armilla Blanc de Blanc and a tour of our three-storey gravity cellar,...

Each event is a unique experience of the Avondale Estate with a journey through the vineyards and food garden where guests are regaled with the stories of how the food is produced and the wines are made in harmony with Nature.

Our FABERFriday Steak Special has become a firm favourite amongst locals, bringing together friends and family in the heart of the winelands, to relax and unwind as the weekend approaches. Guests are welcomed with our famous FABER welcome of bubbly and a breadboard, followed by a FABER main course steak, accompanied with a side of fries and a glass of Avondale’s Jonty’s Pekin Duck Red R215.