Avondale
Events

The FABER team is kicking the year off with a bang! February and March are filled with a variety of private functions ranging from luncheons, birthday celebrations, Black Tie Dinners and our Field to Feast. Please take note of all our closing dates and times below:

Our FABERFriday Steak Special has become a firm favourite amongst locals. Guests are welcomed with our famous FABER welcome of bubbly and a breadboard, followed by a FABER main course steak, accompanied with a side of fries and a glass of Avondale’s Samsara Syrah ‘Decade Edition’ R215.

Sipping on a complimentary glass of Armilla Blanc de Blanc and catching the sunset over the Paarl Rock and Simonsberg, is the perfect start to a romantic Valentine's dinner in the heart of the Winelands. A contemporary farm-to-fork 6-course tasting menu will be served...

Be part of our 2020 'Members Only' Harvest experience When: Saturday, 29 February 2020 at 08h00 Where: Avondale Wine Estate, Lustigan Road, Paarl What's Happening: The day starts early amidst the vineyards with grape picking, followed by grape crushing in the cellar...

The Field to Feast, three-course luncheons paired with Avondale wines are co-hosted by Avondale proprietor and entertaining raconteur, Johnathan Grieve and FABER Chef, Dale Stevens. Each event is a unique experience of the Avondale Estate with a journey through the...

Bring the whole family and celebrate Easter Sunday with a 3-course family sharing lunch at FABER restaurant! Traditional Easter favorites such as pickled fish, hot cross buns and roasted lamb can be expected, for a leisurely afternoon with loved ones. 3-course sharing...

Spoil mom and allow her to kick back and relax by bringing the whole family together at FABER restaurant, to tuck into a contemporary farm-to-fork family-sharing style 3 course feast. Guests will be greeted with the famous FABER welcome of a fresh homemade juice and...

Spoil dad and allow him to kick back and relax by bringing the whole family together at FABER restaurant, to tuck into a contemporary farm-to-fork family-sharing style 3-course feast. Guests will be greeted with the famous FABER welcome of a fresh homemade juice and...