In the Media

As Chef Stevens says: “Our mission is simple to make our guests at Faber happy.” Superb craftsmanship goes into every dish by Chef Stevens, whose work respects the origins of his ingredients.

The Power of the Moon If the moon influence the tides of the ocean, why should't it have an effect on the rest of nature? This is what a few local winemakers are asking.  

Faber, a place of culinary magic in the winelands Nestled at the foot of the Klein Drakenstein mountains, in the south of Paarl, Faber restaurant at Avondale Estate delights the senses.

Top South African Wine Summer 2017 Summer in the Cape means spending a great deal more time outdoors and enjoying the glorious weather! In heat of the season fresher, lighter wines such as Sauvignon Blanc, Dry Rose, Chenin Blanc and MCC tend to replace their heavier,...

A FABER TALE A shared philosophy has seen the birth of Faber, a restaurant with an all-natural approach.

Our experts tasted through 95 latest-release premium bubblies from North and South America, Australia, New Zealand and South Africa to bring you the best 25 available in the UK today. Andy Howard MW analyses the results.

A Shared philosophy of food has seen Johnathan Grieve of Avondale and Chef Eric Bulpitt join forces for FABER, an estate restaurant with an all-natural approach.