PATSON MATHONSI,
SOMMELIER, DW ELEVEN-13, DUNKLED WEST, JOHANNESBURG

“Christmas is a time for caring and sharing, which is why I always have plenty of warm, crisp flatbreads to go around at the Christmas meal. I love their simplicity and versatility: dress them up with slices of roast lamb or turkey, or down with a simple scattering of rocket and basil. Everyone can get involved and help themselves- even my two year old son loves them. Of course, no Christmas feast is complete without something to sip, so we kick off the festivities with a few glasses of Methode Cap Classique. And with our hot weather, an ice-cold glass of dry rose’ doesn’t go amiss with the meal. I can’t get enough of the Normandie ‘Karen’ rose’.

www.dw11-13.co.za; tel: (011) 341-0663

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