Latest News

Winter Special – 1 May till 31 August 2019

Wind down for winter, in the heart of the winelands, with a roaring fire place and a bottle of Avondale red at FABER restaurant for our set 3 course Winter Special at R298 per person. Our Winter Special menu is available for lunch and dinner from 1st May to 31st August 2019.

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Gilbert and Gaillard

Announcement from Gilbert & Gaillard  4th February 2019 Johnathan Grieve, Proprieter of @avondalewinesa in South Africa, and pioneer of the BioLOGIC® approach to sustainable viticulture, is passionate about their commitment to produce premium quality wines. The...

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FABERFriday: Venison and Shiraz – 3 May to 24 June 2019

Wind down for winter, in the heart of the winelands, with a roaring fire place and a glass of Avondale Samsara Syrah 2009 'Decade Edition' at FABER restaurant for our FABERFriday – Venison and Shiraz Special at R225 per person. Guests will receive our famous FABER...

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Journey of the Qvevri Dinner – 1 June 2019

Avondale is the first SA cellar to utilise the ancient Georgian Qvervi in our winemaking process to create unique wines of exceptional flavour, complexity and colour.
Become part of the journey and join us for the launch of our Qvevri Wines.

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Father’s Day Lunch – 16 June 2019

Spoil dad by bringing the whole family together at FABER restaurant, to tuck into a contemporary farm-to-fork family-sharing style 4 course feast. Guests will be greeted with the famous FABER welcome of a fresh homemade juice and breadboard with dips, followed by 2 sharing starters, a plated main – accompanied by 2 side dishes and finished off with a dessert.

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Samsara Syrah 2009 Decade Dinner – 2 August 2019

Join us for our first FABERFriday – Steak Night Special with a unique Samsara Syrah 2009 Decade Dinner on Friday 2nd August. The evening will kick off with our famous FABER welcome of Avondale Armilla Blanc de Blanc and a tour of our three-storey gravity cellar,...

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Field to Feast Luncheon – 20 October 2019

Each event is a unique experience of the Avondale Estate with a journey through the vineyards and food garden where guests are regaled with the stories of how the food is produced and the wines are made in harmony with Nature.

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FABERFriday ~ Steak Night – 1 August 2019 and 30 April 2020

Our FABERFriday Steak Special has become a firm favourite amongst locals, bringing together friends and family in the heart of the winelands, to relax and unwind as the weekend approaches. Guests are welcomed with our famous FABER welcome of bubbly and a breadboard, followed by a FABER main course steak, accompanied with a side of fries and a glass of Avondale’s Jonty’s Pekin Duck Red R215.

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