The Field to Feast, three-course luncheons paired with Avondale wines are co-hosted by Avondale proprietor and entertaining raconteur, Johnathan Grieve and FABER Chef, Dale Stevens. Each event is a unique experience of the Avondale Estate with a journey through the...read more
Pét-Nat is short for pétillant naturel, which is simply French for “naturally sparkling” – and that’s essentially what it is! This lightly fizzy wine has gained a bit of buzz lately with growing popularity in the natural/organic movement and in more rudimentary methods of winemaking, but people have been sipping on it for ages.read more
Join us at FABER restaurant in Paarl for Christmas Lunch on Tuesday, 25th December 2018.Our menu will be a family style sharing lunch for R700 per adult and R200 per child (under the age of 12 years). The 3-course sharing menu include arrival drink, bread board, 2...read more
WARNING! This is a steak special like never seen before!
For only R195, guests will receive our famous FABER welcome of bubbly and a breadboard, followed by FABER’s a-la-carte main course steak, accompanied with a side of fries and a glass of Avondale’s Jonty’s Pekin Duck Red.
On Chef Dale Steven’s menu for the evening, aphrodisiacs such as mushrooms, oyster and chocolate can be expected. The tasting menu is also available paired with our estate wines, to ensure that special someone is spoilt with a winelands Valentine’s Day to remember.read more
The Field to Feast, three-course luncheons paired with Avondale wines are co-hosted by Avondale proprietor and entertaining raconteur, Johnathan Grieve and FABER Chef, Dale Stevens.read more
Share one light at FABER restaurant on the Avondale wine farm in support of WWF #EarthHour 2019. In the sparkle of candle-light, Chef Dale and his team will be serving up a contemporary farm-to-fork 4 course dinner.read more
Easter delights such as lamb, pickled fish and hot-cross buns can be expected for this family style sharing lunch created by Chef Dale and his team. Bring the family, because children are going to love the experience of hunting for Easter eggs on the farm.read more
Wind down for winter, in the heart of the winelands, with a roaring fire place and a bottle of Avondale red at FABER restaurant for our set 3 course Winter Special at R298 per person. Our Winter Special menu is available for lunch and dinner from 1st May to 31st August 2019.read more
Spoil mom and allow her to kick back and relax by bringing the whole family together at FABER restaurant, to tuck into a contemporary farm-to-fork family-sharing style 4 course feast. Kiddies are welcome to play on the rolling lawns, while the parents are entertained by the hustle and bustle of the kitchen through the open pass, in the cosy gracious Cape Dutch style building.read more