Latest News


Summer Feast – 25 November 2018

The Field to Feast three-course luncheons paired with Avondale wines are co-hosted by Avondale proprietor and entertaining raconteur, Johnathan Grieve and FABER Chef, Dale Stevens. Each event is a unique experience of the Avondale Estate with a journey through the...

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Christmas Lunch at FABER restaurant – 25 December 2018

Join us at FABER restaurant in Paarl for Christmas Lunch on Tuesday, 25th December 2018.Our menu will be a family style sharing lunch for R700 per adult and R200 per child (under the age of 12 years). The 3-course sharing menu include arrival drink, bread board, 2...

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Avondale and FABER Events

In July we launched our flagship wine the premium, limited-edition Navitas 2009. Mother Nature played her part with a suitably cold winters evening to match the superb Rhone-style blend. A welcoming glass of Armilla bubbles on arrival, a warm fire, and the comparison...

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Spring Feast – 26th August 2018

The Field to Feast three-course luncheons paired with Avondale wines are co-hosted by Avondale proprietor and entertaining raconteur, Johnathan Grieve and FABER Chef, Dale Stevens. Each event is a unique experience of the Avondale Estate with a journey through the vineyards and food garden

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FABER at Avondale; FABERfood – as Mother Nature intended

FABER Chef Dale can be seen at daybreak inspecting the Avondale organic vegetable garden for fresh seasonal produce. Each day sees him select unique combinations of plants, textures, colours and flavours that he masterfully crafts in his dishes. At present our...

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