Latest News


Avondale and FABER Events

In July we launched our flagship wine the premium, limited-edition Navitas 2009. Mother Nature played her part with a suitably cold winters evening to match the superb Rhone-style blend. A welcoming glass of Armilla bubbles on arrival, a warm fire, and the comparison...

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Spring Feast – 26th August 2018

The Field to Feast three-course luncheons paired with Avondale wines are co-hosted by Avondale proprietor and entertaining raconteur, Johnathan Grieve and FABER Chef, Dale Stevens. Each event is a unique experience of the Avondale Estate with a journey through the vineyards and food garden

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FABER at Avondale; FABERfood – as Mother Nature intended

FABER Chef Dale can be seen at daybreak inspecting the Avondale organic vegetable garden for fresh seasonal produce. Each day sees him select unique combinations of plants, textures, colours and flavours that he masterfully crafts in his dishes. At present our...

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Avondale Vintage Dinner – 29th September 2018

We are delighted to invite you to our Avondale Vintage Release Dinner where you will experience the best of Avondale Wine. Estate’s proprietor Johnathan Grieve and winemaker, Corne Marais will be partnering up with Chef Dale Stevens to create a truly remarkable food...

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Summer Feast – 25 November 2018

The Field to Feast three-course luncheons paired with Avondale wines are co-hosted by Avondale proprietor and entertaining raconteur, Johnathan Grieve and FABER Chef, Dale Stevens. Each event is a unique experience of the Avondale Estate with a journey through the...

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