Latest News

Avondale Vintage Release Dinner – 21st July 2018

We are delighted to invite you to our Avondale Vintage Release Dinner where you will experience the best of Avondale Wine. Estate’s proprietor Johnathan Grieve and winemaker, Corne Marais will be partnering up with Chef Dale Stevens to create a truly remarkable food and wine journey.

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Introducing Chef Dale from FABER restaurant at Avondale in Paarl

Chef Dale Stevens, the head chef of FABER, is a culinary craftsman. He describes his style as simple, seasonal, stylish and sensory stimulating. His focus is on 3 to 4 main components and intricately combining them to ensure they all stand out, but don’t overpower one another; rather that there is complete harmony. #FABERfood

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Don’t Miss Avondale at Upcoming Events

With the slow down post summer, we have had a chance to reflect on the phenomenal events hosted at Avondale in Paarl. The highlight has to be the Autumn Field to Feast. This sold out event saw an incredibly crafted menu which was served both in the gardens and in the...

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FABER’S Family Celebration of Easter Sunday

Come together on Easter Sunday and take a trip to Avondale that will delight the whole family. Easter delights such as lamb, pickled fish and hotcross buns can be expected for this family style sharing lunch by Chef Dale and his team. Bring the family, because children are going to love the experience of hunting for Easter eggs on the farm.

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FABER’S Fabulous Pickled Fish Recipe for Good Friday Fare

Easter is not only about chocolate eggs and hot cross buns! Particularly in the Cape, pickled fish on Good Friday is a long-held tradition across different religions and language groups. A family’s pickled fish recipe is often treasured and handed down from generation to generation. Here’s Chef-Patron Eric Bulpitt’s favourite pickled fish recipe for you to try at home this Easter:

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