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FABER at Avondale; FABERfood – as Mother Nature intended

FABER Chef Dale can be seen at daybreak inspecting the Avondale organic vegetable garden for fresh seasonal produce. Each day sees him select unique combinations of plants, textures, colours and flavours that he masterfully crafts in his dishes. At present our...

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Avondale Vintage Dinner – 29th September 2018

We are delighted to invite you to our Avondale Vintage Release Dinner where you will experience the best of Avondale Wine. Estate’s proprietor Johnathan Grieve and winemaker, Corne Marais will be partnering up with Chef Dale Stevens to create a truly remarkable food...

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Avondale releases latest vintage, Navitas 2009

On the 21st July we at Avondale launched the 2009 vintage of our flagship wine Navitas. Navitas is a traditional Rhone-style blend of organically grown Syrah, Mourverdre and Grenache varietals. Grapes were hand harvested in the early morning and brought to the cellar...

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Avondale Vintage Release Dinner – 21st July 2018

We are delighted to invite you to our Avondale Vintage Release Dinner where you will experience the best of Avondale Wine. Estate’s proprietor Johnathan Grieve and winemaker, Corne Marais will be partnering up with Chef Dale Stevens to create a truly remarkable food and wine journey.

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Introducing Chef Dale from FABER restaurant at Avondale in Paarl

Chef Dale Stevens, the head chef of FABER, is a culinary craftsman. He describes his style as simple, seasonal, stylish and sensory stimulating. His focus is on 3 to 4 main components and intricately combining them to ensure they all stand out, but don’t overpower one another; rather that there is complete harmony. #FABERfood

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Don’t Miss Avondale at Upcoming Events

With the slow down post summer, we have had a chance to reflect on the phenomenal events hosted at Avondale in Paarl. The highlight has to be the Autumn Field to Feast. This sold out event saw an incredibly crafted menu which was served both in the gardens and in the...

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