Latest News

Father’s Day Lunch – 16 June 2019

Spoil dad by bringing the whole family together at FABER restaurant, to tuck into a contemporary farm-to-fork family-sharing style 4 course feast. Guests will be greeted with the famous FABER welcome of a fresh homemade juice and breadboard with dips, followed by 2 sharing starters, a plated main – accompanied by 2 side dishes and finished off with a dessert.

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Natural Fermentation Creates A Slow Holistic Evolution

Avondale is farmed organically and biodynamically. No chemicals are used in the vineyards or in the cellar, nor are chemicals added to the grapes when they arrive at the cellar. All our fermentations are spontaneous and natural caused by the unique yeasts present on the grapes.

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Water-wise Wines

“Save Water; Drink Wine” they said. But what they didn’t say is how much water is used to make a bottle of wine. The industry average is 6 liters of water; but luckily here at Avondale this has been brought down to 2.5-3 liters of water per bottle of wine. This...

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The Avondale Garden Bar – Friday Afternoons

The 2018 festive season is about to begin. And we couldn’t be more excited! Long, hot summer nights; fairy-lights and tinsel; beautiful flowers; socialising and of course perfectly chilled glasses of our favourite sunset drink – the Avondale Camissa Blanc de Noir. The...

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Earth Hour Dinner – 30 March 2019

Share one light at FABER restaurant on the Avondale wine farm in support of WWF #EarthHour 2019. In the sparkle of candle-light, Chef Dale and his team will be serving up a contemporary farm-to-fork 4 course dinner. Please view our sample menu below – as we pride...

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Field to Feast Luncheon – 20 October 2019

Each event is a unique experience of the Avondale Estate with a journey through the vineyards and food garden where guests are regaled with the stories of how the food is produced and the wines are made in harmony with Nature.

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Avondale and FABER Events

In July we launched our flagship wine the premium, limited-edition Navitas 2009. Mother Nature played her part with a suitably cold winters evening to match the superb Rhone-style blend. A welcoming glass of Armilla bubbles on arrival, a warm fire, and the comparison...

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