Latest News


FABER’S Family Celebration of Easter Sunday

Come together on Easter Sunday and take a trip to Avondale that will delight the whole family. Easter delights such as lamb, pickled fish and hotcross buns can be expected for this family style sharing lunch by Chef Dale and his team. Bring the family, because children are going to love the experience of hunting for Easter eggs on the farm.

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FABER’S Fabulous Pickled Fish Recipe for Good Friday Fare

Easter is not only about chocolate eggs and hot cross buns! Particularly in the Cape, pickled fish on Good Friday is a long-held tradition across different religions and language groups. A family’s pickled fish recipe is often treasured and handed down from generation to generation. Here’s Chef-Patron Eric Bulpitt’s favourite pickled fish recipe for you to try at home this Easter:

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Earth Hour 2018, Saturday 24 March

Come and share your light at FABER at Avondale Take part in the world’s largest grassroots environmental event by switching your lights off at home at 20h30 on the 24th March. But don’t sit home alone in the dark… In the sparkle of candlelight and a blaze of...

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Harvest 2018 News

Harvest time at the beginning of each New Year brings an incredible energy of profusion and fruitfulness to the farm.  In the early morning of the 26th of January, we celebrated our 21st Harvest Anniversary, bringing in the Chardonnay grapes we use to make Avondale’s...

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Autumn Field to Feast – 6th May 2018

The Field to Feast three-course luncheons paired with Avondale wines are co-hosted by Avondale proprietor and entertaining raconteur, Johnathan Grieve and FABER Chef, Dale Stevens. Each event is a unique experience of the Avondale Estate with a journey through the...

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Winter Feast – 15th July 2018

The Field to Feast three-course luncheons paired with Avondale wines are co-hosted by Avondale proprietor and entertaining raconteur, Johnathan Grieve and FABER Chef, Dale Stevens. Each event is a unique experience of the Avondale Estate, where guests go...

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Avondale’s Amphora Experience

While amphora wines may be a current trend for some, Avondale has been making it and blending portions of it into a number of our premium wines for a number of years. Currently available releases such as Cyclus 2015 and Anima 2015 are uniquely enlivened with portions of amphora wine. We have also recently released Avondale Amphora, a wine made of 100% Mourvèrde grapes in a Beaujolais style.

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The secret’s out! FABER’S Deluxe Festive Dessert Recipe

Be inspired by FABER’S Chef-Patron, Eric Bulpitt and wow your guests this holiday season with this amazing dessert that pairs perfectly with Avondale Amphora. Chocolate Poached Pears, Blueberries, Chocolate Sorbet and Granola To make the chocolate poached pears: 750g...

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