Avondale’s first Biodynamic Luncheon is an extraordinary experience includes a hand-selected 3-course lunch prepared by renowned Chef Rudi Liebenberg from the Mount Nelson Hotel. Avondale’s Proprietor, Johnathan Grieve and Farmer Angus McIntosh will offer a cherished and entertaining explanation of Biodynamic practises and its uses as well as tips on Biodynamic products. To take your place at the table on Sunday, 18 May from 12h00 to 15h30, please contact Caelli at wine@avondalewine.co.za or 021 863 1976. The cost is R500 per person.
