The Field to Feast three-course luncheons paired with Avondale wines are co-hosted by Avondale proprietor and entertaining raconteur, Johnathan Grieve and FABER Chef, Dale Stevens. Each event is a unique experience of the Avondale Estate with a journey through the vineyards and food garden where guests are regaled with the stories of how the food is produced and the wines are made in harmony with Nature.

Seats for each ‘Field to Feast’ are limited, and advance reservations are highly recommended. Luncheons are held between 11am and 3pm and cost R650 per person, including the guided farm tour, three-course lunch with three glasses of wine. *

Bookings can be made through FABER’s online booking system,
via email or phone 021 202 1219.
Payment in full is required to secure your spot for the day.

Our next ‘Field to Feast’ dates are 8th July for Winter feast, 26th August for Spring feast and 25th November 2018 for our Summer feast.

*Water, coffees and any other extras not included.
*A discretionary 10% gratuity will be added to your final bill.