We are delighted to invite you to our Avondale Vintage Release Dinner where you will experience the best of Avondale Wine.

Estate’s proprietor Johnathan Grieve and winemaker, Corne Marais will be partnering up with Chef Dale Stevens to create a truly remarkable food and wine journey.

This celebration is to mark the new release of Armilla 2011 – Avondale’s celebratory Méthod Cap Classique.

Join us for the evening to experience this very exclusive wine paired with extraordinary #FABERfood on Saturday 29 September at FABER restaurant on Avondale from 18h30 for 19h00.

R450pp includes a 3 course dinner paired with Armilla 2011.

Reservations can be made by dialing 021 2021219, email faber@avondalewine.co.za or visit our Facebook page here for further information.

Buy 12 bottles, or spend R2500 or more and get Free Shipping on your order! Dismiss

sem, quis, libero Lorem mattis eleifend Nullam Sed ut