We are delighted to invite you to our Avondale Vintage Release Dinner
where you will experience the best of Avondale Wine.
Estate’s proprietor Johnathan Grieve and winemaker, Corne Marais will be partnering up with Chef Dale Stevens to create a truly remarkable food and wine journey.
This celebration is to mark the new release of Navitas 2009 – Avondale’s flagship Rhone style blend.
Join us for the evening to experience this very exclusive wine paired with extraordinary #FABERfood on Saturday 21 July 2018 at FABER restaurant on Avondale from 18h30 for 19h00.
R450pp includes a 3 course dinner paired with Navitas 2009.
Reservations can be made by dialing 0212021219, email email@example.com or visit our Facebook page here for further information.