In the spirit of celebrating South Africa’s 20 years of democracy, Avondale is showcasing its premium wines in a series of culinary experiences that highlight the many delights of our Rainbow Nation’s diverse cuisine.
Avondale Wines and Chef Peter Tempelhoff invite you on a gastronomic adventure to explore the unique flavours of a traditional Cape Town menu which will take you back in time. Join us for an exclusive opportunity to experience the versatility of Avondale’s range of extraordinary wines as they complement traditional Cape Town dishes prepared by Chef Peter Tempelhoff. A superb food and wine experience not to be missed.
Wednesday, 1st October 2014 at 19h00
3-course Menu & Wine pairing @ R450/head
The cost of Avondale’s Rainbow Nation Culinary Series at Mondiall is R450 per person and includes food, wine, gratuity and entertainment. Reservations are essential. Call 021 418 3003 or email firstname.lastname@example.org to book now.
Date: Wednesday, 1st October 2014
Cost: R450 per person (including food, wine, gratuity and entertainment)
Chef Peter Tempelhoff is an award-winning South African chef, a Relais & Chateaux Grand Chef and undoubtedly one of the most talented stars to emerge from the industry in recent years. Global by design but wholly South African in influence, his conceptual approach to cuisine is refreshing, different and very exciting.
Currently, Peter holds the position of Executive Chef in the ‘The Collection by Liz McGrath’. He continues to explore, understand and re-imagine what South African food can be by investigating local flavour through ingredients specific to his locale. In his words, all he has to do now is “keep innovating, keep coming up with new things, new dishes, new flavours, and always keep stretching the boundary.”