In the spirit of celebrating South Africa’s 20 years of democracy, Avondale is showcasing its premium wines in a series of culinary experiences that highlight the many delights of our Rainbow Nation’s diverse cuisine.
Avondale Wines and Chef Clive Aaron invite you on a gastronomic adventure to explore the unique spicy flavours of a traditional Indian-inspired menu. Join us for an exclusive opportunity to experience the versatility of Avondale’s range of extraordinary wines as they complement traditional Indian dishes prepared by Chef Clive Aaron. A superb food and wine experience not to be missed.
Sunday the 31st August 2014 at 12h30
4-course Menu & Wine pairing @ R350/head
The cost of Avondale’s Rainbow Nation Culinary Experience on the 31st of August 2014 is R350 per person and includes food, wine, gratuity and entertainment. Reservations are essential. Email firstname.lastname@example.org to book now and please inform us of any dietary requirements.
Date: Sunday, 31st August 2014
Cost: R350 per person (including food, wine, gratuity and entertainment)
Bookings: Email email@example.com to book now
Clive Aaron – a professional chef for the past 12 years – is currently enjoying the global trend of pop-up eateries and foodie experiences. Clive’s pop up restaurant, a concept which is well-suited to the Durban market, allows diners to freely mingle and interact with the Chef and fellow foodies in a manner that a formal restaurant-setting doesn’t permit.
After completing his training at Christina Martin School of Food and Wine, Clive interned with Kim Williamson at ‘aka Restaurant”. He now runs his own restaurant called EatMe Gourmet Café, a modern South African Bistro-style in Durban. He subsequently worked in food and wine pairing in hotels before running his company focused on catering upmarket private functions.