Wind down for winter, in the heart of the winelands, with a roaring fire place and a glass of Avondale Samsara Syrah 2009 ‘Decade Edition’ at FABER restaurant for our FABERFriday – Venison and Shiraz Special at R225 per person.

Guests will receive our famous FABER welcome of bubbly and a breadboard, followed by FABER’s Venison dish of the week and a glass of Avondale’s Samsara Syrah 2009 Decade Edition.
Our FABERFriday – Shiraz & Venison promotion is available every Friday evening between 18h30 and 20h00, from 3rd May to 24th June 2019.
As FABER restaurant is a contemporary farm-to-fork restaurant and we pride ourselves on serving seasonal, local and organic produce, mostly harvested from our organic garden, the menu may change daily.

Bookings can be made through FABER’s online booking system, via email or phone 021 202 1219.