We are excited to re-introduce our FABERFriday Steak Specials as part of our post Covid Lockdown opening. The FABERFriday Steak Night is a firm favourite amongst locals, bringing together friends and family in the heart of the Winelands, to relax and unwind as the weekend approaches. Guests experience our famous FABER welcome, with a glass of bubbly and a breadboard, followed by a FABER main course steak, accompanied with a side of fries and a glass of Avondale’s Samsara Syrah ‘Decade Edition’ R225
The special is available every Friday from 18h30 onwards.
Please view our current steak garnish below: Aged grass-fed rump, miso-glazed aubergine from our garden, caramelized onion, and wilted curly kale.
As FABER restaurant is a contemporary farm-to-fork restaurant and we pride ourselves on serving seasonal, local and organic produce, mostly harvested from our organic garden, steak garnishes may vary each week. The full á la carte is also available.
Bookings can be made through FABER’s online booking system, via email email@example.com or phone 021 202 1219.