Come together on Easter Sunday and take a trip to Avondale that will delight the whole family. Easter delights such as lamb, pickled fish and hotcross buns can be expected for this family style sharing lunch by Chef Dale and his team. Bring the family, because children are going to love the experience of hunting for Easter eggs on the farm.
FABER Easter Sunday lunch costs are:
R485 per adult for an Easter 4-course sharing feast that includes 2 starters, 1 main and 1 dessert.
R150 per child for an Easter 2-course lunch including 1 main and 1 dessert, as well as a farm Easter egg hunt where child will get 4 or 5 eggs.
Booking is essential:
Email: faber@avondalewine.co.za
Tel: +27 (0) 21 202-1219
