Spoil dad by bringing the whole family together at FABER restaurant, to tuck into a contemporary farm-to-fork family-sharing style 4 course feast.

Guests will be greeted with the famous FABER welcome of a fresh homemade juice and breadboard with dips, followed by 2 sharing starters, a plated main – accompanied by 2 side dishes and finished off with a dessert.

Kiddies are welcome to play on the rolling lawns, while the parents are entertained by the hustle and bustle of the kitchen through the open pass, in the cosy gracious Cape Dutch style building.

Cost for 4 course Father’s Day lunch:
R495 per adult
R150 for a kid-friendly 2 course menu for kids under 12 yrs.

Please view our sample menu below – as we pride ourselves on serving seasonal, local and organic produce, mostly harvested from our organic garden, the menu has not yet been finalized.

Sample Menu
Sourdough, butter, fynbos honey, jalapeno and mint cream cheese, pumpkin fritters.

Salt and sugar cured trout, lime and nori dressing, raw kohlrabi, compressed apple and buffalo yogurt.
Glazed pork belly, slightly spicy cucumber and sesame salad.
Seared Blesbok loin and Jerusalem Artichoke.
Braised cabbage and grain mustard.
Crispy baby potatoes and parsley.
Malva Pudding, brandy snap and vanilla ice cream.

When making a reservation, please notify us of any dietary requirements or allergies the kitchen needs to be aware of, as we will be serving a set menu.
*Please note that a deposit of R100 per person is required to secure the booking.

Bookings can be made through FABER’s online booking system,
via email faber@avondalewine.co.za or phone 021 202 1219.