The good news is that FABER is extending its hours over December. We’ll be open from Wednesdays to Saturdays for dinners, and from Wednesday through to Saturday for lunch each week. It’s a great opportunity to bring friends and family together to make great memories these holidays. Christmas Lunch will be a special and refined, family-style event with a sumptuous celebration menu prepared by Eric Bulpitt and his team. You can make the most out of the occasion by including a wine tasting and an Eco-tour of the farm in the outing.
Bookings are essential:
Tel: +27 (0) 21 202-1219