Spring just begs you to get out of town and into the country. Come and immerse yourself in beautiful natural surroundings, where exceptional Cape wines and delicious food are produced in harmony with Nature. At the innovative Field to Feast luncheons, Avondale’s proprietor, Johnathan Grieve and FABER chef-patron, Eric Bulpitt guide you through an inspirational four-hour event that takes in a farm-chic tractor-trailer tour of the farm packed with entertaining stories, wine-tasting and refined dining.
Avondale’s Spring Field to Feast @ FABER is on Sunday, 17th September 2017. The luncheon is held between 11am and 3pm and costs R550 per person which includes the guided farm tour, three-course lunch, and three glasses of wine, spring water from the farm and restaurant gratuity. Places are limited, so reserve your seats today by emailing wine@avondalewine.co.za or phoning 021 863 1976.
