Avondale is the first SA cellar to utilise the ancient Georgian Qvevri in our winemaking process to create unique wines of exceptional flavour, complexity and colour.
Become part of the journey and join us for the launch of our Qvevri Wines.
The estate’s proprietor, Johnathan Grieve, and winemaker, Corne Marais, will be partnering up with Chef Dale Stevens to create a truly remarkable food and wine journey. The key word here is natural. Inspiration for the event is driven by raw – handcraft with minimal interference or use of additives.
Follow the team through multiple locations to experience a sensory 3-course dinner with a difference paired with new and exciting wines.
1st June 2019
R650pp for Members (R750pp Non-Members)*
Casual Chic and shoes to match
* Included in the cost is the cellar experience, food & wine pairing and gratuity.
As Members you will enjoy priority booking for any of Avondale’s nationwide events, at a discounted rate.