One of the exciting things about opening a new restaurant in the Cape Winelands is the enthusiastic interest of the country’s food bloggers and other reviewers who are always eager for new and interesting culinary experiences.

Browse through some of the latest FABER reviews, and see what others are saying about us:

Country Life Magazine
Weekend Special
I love Foodies
Food & Home Entertaining
Southern Vines
The Incidental Tourist

Of course, what’s a lot more fun than reading about FABER is discovering it all for yourself.  We’d love to welcome you here and offer you the comforts of a roaring log fire, a refined dining experience and extraordinary wines.

FABER’s Winter times are:

Lunch: Wednesday to Sunday 12h00 – 15h00
Dinner: Thursday to Saturday 18h30 – 21h00

The three-course FABER Winter Set Menu at R250.00 per person is available at lunch until the end of August.

For bookings, contact:
Tel: +27 (0) 21 202-1219