We are proud to announce the upcoming launch of our Avondale Lunch Platter – a fine dining experience with good honest food to complement our slow hand-made wines.
Our beautiful fresh platters are laden with a sumptuous selection of mouth-watering treats created by Chef Matt Manning. It includes farm style sandwiches with your choice of filling, specialities such as risotto balls and fishcakes and a fresh garden salad accompanied by a selection of cheeses with homemade pickles and compotes. The contents of our Lunch Platter may vary as we use fresh and seasonal products so be sure to ask about the latest delicious offerings when you make your booking.
In keeping with Avondale’s ethos, we have sourced the best quality produce and ingredients from local growers and artisan producers.
Purchase our wines by the glass or carafe to accompany your Lunch Platter, and enjoy the views from our farm and the impressive backdrop of Klein Drakenstein Mountains. Dine alfresco on picnic blankets on our tree-shaded lawns, on the vine-covered terrace, or relax in the comfort of our elegant Tasting Gallery.
All in all, our Avondale Lunch Platter offers a fine dining experience with good honest food paired with slow hand-made wines on our picturesque working farm.
Platters will be served Monday to Saturday 10am to 4pm from Friday 17 April 2015. Priced at R320 (suitable for sharing). Booking is essential – call 021 863 1976 or email firstname.lastname@example.org